Garlic mushrooms and asparagus make a warm, shareable Ukrainian-inspired starter. We sauté tender button mushrooms and fresh asparagus in sunflower oil, then finish them with a savory garlic-dill sauce. It is a fresh vegetarian choice for guests exploring handcrafted Ukrainian and European food at Pierogi Bar St Pete.
Fried Garlic Mushrooms + Asparagus
$16.00
Tender button mushrooms and fresh asparagus sautéed in sunflower oil, finished with a flavorful garlic-dill sauce.
Description
Garlic mushrooms and asparagus make a warm, shareable Ukrainian-inspired starter. We sauté tender button mushrooms and fresh asparagus in sunflower oil, then finish them with a savory garlic-dill sauce. It is a fresh vegetarian choice for guests exploring handcrafted Ukrainian and European food at Pierogi Bar St Pete.
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